A rustic Weggen baked in a loaf tin, with a high crust content for long-lasting crispness and freshness. The bread is sprinkled with sunflower seeds after shaping, which gives it its rustic appearance and delicious crust. The juicy fibre-rich crumb is refined with lots of sunflower seeds.
Ingredients
Water, wheat flour, rye flour, sunflower seeds (14%), linseed, soya meal, wheat bran, toasted rye and wheat flour, wholemeal wheat flour, wheat meal, citric acid as an acidifier, spices, baker’s yeast, iodised salt (table salt, potassium iodate);
Allergene Stoffe
Cereals containing gluten, soya meal;
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 1084/259 |
| Fat | 10 g |
| – of which saturates | 1,2 g |
| Carbohydrates | 31 g |
| – of which is sugar | 2,4 g |
| Fibre | 12 g |
| Protein | 11 g |
| Salt | 1,1 g |