Just 19 cm long, but with the full taste of a real Hammerl twisted bread! For this twisted bread, bakers at Landbäckerei Hammerl give the dough a full 24 hours to develop its full aroma.
INGREDIENTS
Wheat flour, water, iodised table salt (table salt, potassium iodate), yeast;
ALLERGENIC SUBSTANCES
Grains containing gluten
May contain traces of milk and dairy products, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 892/213 |
| Fat | 1,4 g |
| – of which saturates | 0,2 g |
| Carbohydrates | 42 g |
| – of which is sugar | 1 g |
| Fibre | 4,1 g |
| Protein | 8,2 g |
| Salt | 1,2 g |